Effect of starter cultures on biogenic amine formation during fermented sausage production
- Hernández-Jover, T.
- Izquierdo-Pulido, M.
- Veciana-Nogués, M.T.
- Mariné-Font, A.
- Vidal-Carou, M.C.
ISSN: 0362-028X
Argitalpen urtea: 1997
Alea: 60
Zenbakia: 7
Orrialdeak: 825-830
Mota: Artikulua