In rats fed high-energy diets, taste, rather than fat content, is the key factor increasing food intake: A comparison of a cafeteria and a lipid-supplemented standard diet

1. Oliva, L.
2. Aranda, T.
3. Caviola, G.
4. Fernández-Bernal, A.
5. Alemany, M.
6. Fernández-López, J.A.
7. Remesar, X.

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DOI: 10.7717/PEERJ.3697 GOOGLE SCHOLAR lock_openOpen access editor

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