Dietary intake of green tea polyphenols regulates insulin sensitivity with an increase in AMP-activated protein kinase α content and changes in mitochondrial respiratory complexes

1. Serrano, J.C.E.
2. Gonzalo-Benito, H.
3. Jové, M.
4. Fourcade, S.
5. Cassanyé, A.
6. Boada, J.
7. Delgado, M.A.
8. Espinel, A.E.
9. Pamplona, R.
10. Portero-Otín, M.