Technological effect and nutritional value of dietary antioxidant fucus fiber added to fish mince

  1. Diaz-Rubio, M.E.
  2. Serrano, J.
  3. Borderias, J.
  4. Saura-Calixto, F.
Revue:
Journal of Aquatic Food Product Technology

ISSN: 1049-8850,  1547-0636

Année de publication: 2011

Volumen: 20

Número: 3

Pages: 295-307

Type: Article

DOI: 10.1080/10498850.2011.567349 GOOGLE SCHOLAR

Objetivos de desarrollo sostenible

La source de données: Scopus