Prooxidant modifications in the cryptome of beef jerky, the deleterious post-digestion composition of processed meat snacks

1. Serra, A.
2. Gallart-Palau, X.
3. Koh, W.Y.
4. Chua, Z.J.Y.
5. Guo, X.
6. Chow, C.J.J.
7. Chen, W.M.
8. Park, J.E.
9. Li, T.
10. Tam, J.P.
11. Sze, S.K.