Economic Assessment of Pig Meat Processing and Cutting Production by Simulation

  1. Plà-Aragonés, L.M.
  2. Pagès-Bernaus, A.
  3. Nadal-Roig, E.
  4. Mateo-Fornés, J.
  5. Tarrafeta, P.
  6. Mendioroz, D.
  7. Pérez-Cànovas, L.
  8. López-Nogales, S.
Journal:
International Journal of Food Engineering

ISSN: 1556-3758,  2194-5764

Year of publication: 2020

Volume: 16

Issue: 5-6

Type: Article

DOI: 10.1515/IJFE-2018-0100 GOOGLE SCHOLAR
Data source: Scopus