Relationships between volatile production, fruit quality, and sensory evaluation in Granny Smith apples stored in different controlled-atmosphere treatments by means of multivariate analysis

  1. Lavilla, T.
  2. Puy, J.
  3. López, M.L.
  4. Recasens, I.
  5. Vendrell, M.
Revista:
Journal of Agricultural and Food Chemistry

ISSN: 0021-8561

Año de publicación: 1999

Volumen: 47

Número: 9

Páginas: 3791-3803

Tipo: Artículo

DOI: 10.1021/JF990066H GOOGLE SCHOLAR