Erratum: Effect of controlled atmospheres and shelf life period on concentrations of volatile substances released by 'Pink Lady®' apples and on consumer acceptance (Journal of the Science of Food and Agriculture (2009) 89 (1023-1034) DOI: 10.1002/jsfa.3550)
- Villatoro, C.
- López, M.L.
- Echeverria, G.
- Graell, J.
ISSN: 0022-5142, 1097-0010
Año de publicación: 2009
Volumen: 89
Número: 7
Páginas: 1254
Tipo: Errata
