Application of a Single-Type eNose to Discriminate the Brewed Aroma of One Caffeinated and Decaffeinated Encapsulated Espresso Coffee Type

  1. Palacín, J.
  2. Rubies, E.
  3. Clotet, E.
Journal:
Chemosensors

ISSN: 2227-9040

Year of publication: 2022

Volume: 10

Issue: 10

Type: Article

DOI: 10.3390/CHEMOSENSORS10100421 GOOGLE SCHOLAR lock_openOpen access editor

Sustainable development goals

Data source: Scopus