Corrigendum to ‘Quality and bioaccessibility of total phenols and antioxidant activity of calçots (Allium cepa L.) stored under controlled atmosphere conditions’ (Postharvest Biology and Technology (2017) 129 (118–128) (S0925521416306044) (10.1016/j.postharvbio.2017.03.013))

1. Zudaire, L.
2. Viñas, I.
3. Abadias, M.
4. Simó, J.
5. Echeverria, G.
6. Plaza, L.
7. Aguiló-Aguayo, I.