Assessing water-assisted UV-C light and its combination with peroxyacetic acid and Pseudomonas graminis CPA-7 for the inactivation and inhibition of Listeria monocytogenes and Salmonella enterica in fresh-cut ‘Iceberg’ lettuce and baby spinach leaves

1. Collazo, C.
2. Noguera, V.
3. Aguiló-Aguayo, I.
4. Abadias, M.
5. Colás-Medà, P.
6. Nicolau, I.
7. Viñas, I.