Occurrence of selected viral and bacterial pathogens and microbiological quality of fresh and frozen strawberries sold in Spain

  1. Ortiz-Solà, J.
  2. Viñas, I.
  3. Colás-Medà, P.
  4. Anguera, M.
  5. Abadias, M.
Zeitschrift:
International Journal of Food Microbiology

ISSN: 1879-3460 0168-1605

Datum der Publikation: 2020

Ausgabe: 314

Art: Artikel

DOI: 10.1016/J.IJFOODMICRO.2019.108392 GOOGLE SCHOLAR