Volatile compound emissions and sensory attributes of 'Big Top' nectarine and 'Early Rich' peach fruit in response to a pre-storage treatment before cold storage and subsequent shelf-life

  1. Cano-Salazar, J.
  2. López, M.L.
  3. Crisosto, C.H.
  4. Echeverría, G.
Revista:
Postharvest Biology and Technology

ISSN: 0925-5214

Año de publicación: 2013

Volumen: 76

Páginas: 152-162

Tipo: Artículo

DOI: 10.1016/J.POSTHARVBIO.2012.10.001 GOOGLE SCHOLAR