Influencia de la época del año y de la fase productiva sobre el volumen y composición de los purines de cerdos de engorde

  1. D. Babot 1
  2. J. Flores 1
  3. J. Coma 1
  4. J. Balcells 1
  5. C. Soldevilla 1
  6. J. Alvarez Rodriguez 1
  1. 1 Universitat de Lleida
    info

    Universitat de Lleida

    Lleida, España

    ROR https://ror.org/050c3cw24

Libro:
XV Jornadas sobre Producción Animal: 14 y 15 de mayo de 2013, Zaragoza
  1. Jorge Hugo Calvo Lacosta
  2. Isabel Casasús Pueyo
  3. Margalida Joy Torrens
  4. Javier Álvarez Rodríguez
  5. Luis Varona Aguado
  6. Begoña Panea Doblao
  7. Carlos Calvete Margolles
  8. Joaquim Balcells Teres

Editorial: Asociación Interprofesional para el Desarrollo Agrario

ISBN: 978-84-695-7684-7,  978-84-695-7684-7

Año de publicación: 2013

Volumen: 1

Páginas: 103-105

Congreso: Jornadas sobre producción animal (15. 2013. Zaragoza)

Tipo: Aportación congreso

DIALNET GOOGLE SCHOLAR lock_openAcceso abierto editor

Resumen

A total of 11 pig farms (2 buildings each) raising (Landracex Large-White) x Pietrain hybrids from 19 to 100 kg live-weight were used to study the effects of fattening period (cool vs. warm season) and feeding phase (1: 20-40 kg, 16.7% crude protein (CP); 2: 40-70 kg, 15.6% CP and 3: 70-100 kg, 14.8% CP) on productive performance, slurry yield and its composition during 2 consecutive growing-finishing periods. The feed conversion rate was greater in the cool than in warm period of year (P<0.05). The slurry yield and its dry matter content was similar between periods of year (P>0.10) but the cool period induced lower slurry density and greater organic and ammoniacal nitrogen content than the warm period (P<0.05). Water use by pigs and several slurry traits (electrical conductivity, temperature and ammoniacal nitrogen) increased as the fattening cycle progressed (P<0.05), whereas phosphorus content of slurry decreased (P<0.05).

Fuente de los datos: Dialnet