Publicacions en què col·labora amb Jara Pérez Jiménez (5)
2010
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Proanthocyanidin metabolites associated with dietary fibre from in vitro colonic fermentation and proanthocyanidin metabolites in human plasma
Molecular Nutrition and Food Research, Vol. 54, Núm. 7, pp. 939-946
2009
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Bioavailability of phenolic antioxidants associated with dietary fiber: Plasma antioxidant capacity after acute and long-term intake in humans
Plant Foods for Human Nutrition, Vol. 64, Núm. 2, pp. 102-107
2008
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Effects of grape antioxidant dietary fiber in cardiovascular disease risk factors
Nutrition, Vol. 24, Núm. 7-8, pp. 646-653
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Updated methodology to determine antioxidant capacity in plant foods, oils and beverages: Extraction, measurement and expression of results
Food Research International, Vol. 41, Núm. 3, pp. 274-285
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What contribution is beer to the intake of antioxidants in the diet?
Beer in Health and Disease Prevention (Elsevier), pp. 441-448