Modelatge matemàtic i biologia sintética i de sistemes en biomedicina i biotecnologia Mathematical Systems & Synthetic Biology in Biomedicine and Biotechnology (MathSy2Bio)
2021 SGR 01353
Consejo Superior de Investigaciones Científicas
Madrid, EspañaPublications in collaboration with researchers from Consejo Superior de Investigaciones Científicas (5)
2016
2008
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Updated methodology to determine antioxidant capacity in plant foods, oils and beverages: Extraction, measurement and expression of results
Food Research International, Vol. 41, Núm. 3, pp. 274-285
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What contribution is beer to the intake of antioxidants in the diet?
Beer in Health and Disease Prevention (Elsevier), pp. 441-448
2007
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Food antioxidant capacity determined by chemical methods may underestimate the physiological antioxidant capacity
Food Research International, Vol. 40, Núm. 1, pp. 15-21
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Intake and bioaccessibility of total polyphenols in a whole diet
Food Chemistry, Vol. 101, Núm. 2, pp. 492-501