Modelatge matemàtic i biologia sintética i de sistemes en biomedicina i biotecnologia Mathematical Systems & Synthetic Biology in Biomedicine and Biotechnology (MathSy2Bio)
2021 SGR 01353
Instituto de Ciencia y Tecnología de Alimentos y Nutrición
Madrid, EspañaInstituto de Ciencia y Tecnología de Alimentos y Nutrición -ko ikertzaileekin lankidetzan egindako argitalpenak (9)
2014
2011
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Technological effect and nutritional value of dietary antioxidant fucus fiber added to fish mince
Journal of Aquatic Food Product Technology, Vol. 20, Núm. 3, pp. 295-307
2010
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Proanthocyanidin metabolites associated with dietary fibre from in vitro colonic fermentation and proanthocyanidin metabolites in human plasma
Molecular Nutrition and Food Research, Vol. 54, Núm. 7, pp. 939-946
2009
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Bioavailability of phenolic antioxidants associated with dietary fiber: Plasma antioxidant capacity after acute and long-term intake in humans
Plant Foods for Human Nutrition, Vol. 64, Núm. 2, pp. 102-107
2007
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Dietary fiber content and associated antioxidant compounds in Roselle flower (Hibiscus sabdariffa L.) beverage
Journal of Agricultural and Food Chemistry, Vol. 55, Núm. 19, pp. 7886-7890
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Food antioxidant capacity determined by chemical methods may underestimate the physiological antioxidant capacity
Food Research International, Vol. 40, Núm. 1, pp. 15-21
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Intake and bioaccessibility of total polyphenols in a whole diet
Food Chemistry, Vol. 101, Núm. 2, pp. 492-501
2006
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Bioaccessibility of β-carotene, lutein, and lycopene from fruits and vegetables
Journal of Agricultural and Food Chemistry, Vol. 54, Núm. 15, pp. 5382-5387
2005
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Determination of β-caroten and lutein available from green leafy vegetables by an in vitro digestion and colonic fermentation method
Journal of Agricultural and Food Chemistry, Vol. 53, Núm. 8, pp. 2936-2940