Publikationen, an denen er mitarbeitet JORDI MORENO GENE (4)

2023

  1. Effects of restaurant expenses on enhanced profitability: Do Michelin-starred restaurants perform differently?

    International Journal of Gastronomy and Food Science, Vol. 34

2021

  1. Michelin stars shine brightly, but are they profitable?

    International Journal of Gastronomy and Food Science, Vol. 24

2020

  1. Snow tourism and economic sustainability: the financial situation of ski resorts in Spain

    Applied Economics, Vol. 52, Núm. 52, pp. 5726-5744

2018

  1. The economic sustainability of snow tourism: The case of ski resorts in Austria, France, and Italy

    Sustainability (Switzerland), Vol. 10, Núm. 9