Fisiopatologia Metabòlica
2009 SGR 735
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Consejo Superior de Investigaciones Científicas
Madrid, EspañaPublicaciones en colaboración con investigadores/as de Consejo Superior de Investigaciones Científicas (7)
2022
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Presence of Blastocystis in gut microbiota is associated with cognitive traits and decreased executive function
ISME Journal, Vol. 16, Núm. 9, pp. 2181-2197
2021
2020
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Obesity Impairs Short-Term and Working Memory through Gut Microbial Metabolism of Aromatic Amino Acids
Cell Metabolism, Vol. 32, Núm. 4, pp. 548-560.e7
2008
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Updated methodology to determine antioxidant capacity in plant foods, oils and beverages: Extraction, measurement and expression of results
Food Research International, Vol. 41, Núm. 3, pp. 274-285
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What contribution is beer to the intake of antioxidants in the diet?
Beer in Health and Disease Prevention (Elsevier), pp. 441-448
2007
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Food antioxidant capacity determined by chemical methods may underestimate the physiological antioxidant capacity
Food Research International, Vol. 40, Núm. 1, pp. 15-21
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Intake and bioaccessibility of total polyphenols in a whole diet
Food Chemistry, Vol. 101, Núm. 2, pp. 492-501