Publicaciones en las que colabora con Jordi Salas Salvadó (6)

2020

  1. Mediterranean diet, physical activity and subcutaneous advanced glycation end-products’ accumulation: a cross-sectional analysis in the ILERVAS project

    European Journal of Nutrition, Vol. 59, Núm. 3, pp. 1233-1242

  2. New metrics to assess type 2 diabetes after bariatric surgery: The “time-within-remission range”

    Journal of Clinical Medicine, Vol. 9, Núm. 4

2019

  1. Dissimilar Impact of a Mediterranean Diet and Physical Activity on Anthropometric Indices: A Cross-Sectional Study from the ILERVAS Project

    Nutrients, Vol. 11, Núm. 6

  2. Effects of mediterranean diet and physical activity on pulmonary function: A cross-sectional analysis in the ILERVAS project

    Nutrients, Vol. 11, Núm. 2

2018

  1. Risk of eating disorders in patients with celiac disease

    Journal of Pediatric Gastroenterology and Nutrition, Vol. 66, Núm. 1, pp. 53-57

2017

  1. Patients with celiac disease reported higher consumption of added sugar and total fat than healthy individuals

    Journal of Pediatric Gastroenterology and Nutrition, Vol. 64, Núm. 1, pp. 63-69