Nutrició i Sistemes Ramaders Sostenibles
2017 SGR 01401
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Instituto Politécnico de Bragança
Bragança, PortugalPublicaciones en colaboración con investigadores/as de Instituto Politécnico de Bragança (5)
2024
2019
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Credence cues of pork are more important than consumers' culinary skills to boost their purchasing intention
Meat Science, Vol. 154, pp. 11-21
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Slaughter weight rather than sex affects carcass cuts and tissue composition of Bisaro pigs
Meat Science, Vol. 154, pp. 54-60
2009
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Développement des organes et des tissus chez les agneaux élevé s dans les pacages montagneux d'Espagne
Canadian Journal of Animal Science, Vol. 89, Núm. 1, pp. 37-45
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Estimation of light lamb carcass composition by in vivo real-time ultrasonography at four anatomical locations
Journal of Animal Science, Vol. 87, Núm. 4, pp. 1455-1463