Nutrició i Sistemes Ramaders Sostenibles
2017 SGR 01401
Centro de Investigación y Tecnología Agroalimentaria de Aragón
Zaragoza, EspañaPublicaciones en colaboración con investigadores/as de Centro de Investigación y Tecnología Agroalimentaria de Aragón (28)
2022
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Effect of Maternal Dietary Condensed Tannins from Sainfoin (Onobrychis viciifolia) on Gut Health and Antioxidant-Immune Crosstalk in Suckling Lambs
Agriculture (Switzerland), Vol. 12, Núm. 10
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Insights into the role of major bioactive dietary nutrients in lamb meat quality: a review
Journal of Animal Science and Biotechnology, Vol. 13, Núm. 1
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Is the inclusion of carob (Ceratonia siliqua L.) pulp in the concentrate of weaned light lambs worth it?
Animal Feed Science and Technology, Vol. 293
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Modelling beef cows’ individual response to short nutrient restriction in different lactation stages
Animal, Vol. 16, Núm. 9
2020
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Effect of dietary crude protein on productive efficiency, nutrient digestibility, blood metabolites and gastrointestinal immune markers in light lambs
Animals, Vol. 10, Núm. 2
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Effect of feeding level and breed on the daily activity budget of lactating beef cows fed total mixed ration
Agriculture (Switzerland), Vol. 10, Núm. 6, pp. 1-9
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Effects of dietary roughage on organic pig performance, behaviour and antioxidants accretion in perirenal adipose tissue
Livestock Science, Vol. 241
2019
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Multi-objective simulation and optimisation of dairy sheep farms: Exploring trade-offs between economic and environmental outcomes
Agricultural Systems, Vol. 173, pp. 107-118
2018
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Nivel de proteína en piensos de cebo de corderos
Albéitar: publicación veterinaria independiente, Núm. 220, pp. 30-31
2017
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The milk yield of dams and its relation to direct and maternal genetic components of weaning weight in beef cattle
Livestock Science, Vol. 202, pp. 143-149
2015
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Interés de la introducción del guisante en las dietas de cebo de rumiantes
MG Mundo ganadero, Año 26, Núm. 266, pp. 58-62
2014
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High salt inclusion reduces concentrate intake without major effects on renal function in young bulls
Italian Journal of Animal Science, Vol. 13, Núm. 3, pp. 568-575
2012
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An integrated sustainability assessment of mediterranean sheep farms with different degrees of intensification
Agricultural Systems, Vol. 105, Núm. 1, pp. 46-56
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Indicators of sustainability in pasture-based livestock systems
EAAP Scientific Series, Vol. 131, Núm. 1, pp. 129-138
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Rumen fermentation and histology in light lambs as affected by forage supply and lactation length
Research in Veterinary Science, Vol. 92, Núm. 2, pp. 247-253
2011
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An assessment of the efficiency of PrPsc detection in rectal mucosa and third-eyelid biopsies from animals infected with scrapie
Veterinary Microbiology, Vol. 147, Núm. 3-4, pp. 237-243
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Sustainability of pasture-based livestock farming systems in the European Mediterranean context: Synergies and trade-offs
Livestock Science, Vol. 139, Núm. 1-2, pp. 44-57
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Use of stochastic models to simulate long-term dynamics of mountain cattle herds under low-labour availability scenarios
EAAP Scientific Series, Vol. 129, Núm. 1, pp. 89-98
2010
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Effects of nursing frequency and parity on the productive, metabolic and reproductive parameters of beef cows
Livestock Science, Vol. 129, Núm. 1-3, pp. 111-121
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La race affecte-t-elle le comportement à la reproduction et le comportement maternel chez les bovins de boucherie?
Canadian Journal of Animal Science, Vol. 90, Núm. 2, pp. 137-143