ROBERT CARLES
SOLIVA FORTUNY
CON
![Foto de ROBERT CARLES](/img/nophoto.png)
![Foto de Nestlé Health Science](/img/noimage_org.png)
Nestlé Health Science
Lausanne, SuizaPublicaciones en colaboración con investigadores/as de Nestlé Health Science (2)
2024
-
Prebiotic potential of pectin and cello-oligosaccharides from apple bagasse and orange peel produced by high-pressure homogenization and enzymatic hydrolysis
Food Chemistry, Vol. 435
-
Ultrasonication and enzymatic treatment of apple and orange bagasses: Molecular characterization of released oligosaccharides and modification of techno-functional and health-related properties
LWT, Vol. 194