ROBERT CARLES
SOLIVA FORTUNY
CON
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Universidad de Costa Rica
San José, Costa RicaPublicaciones en colaboración con investigadores/as de Universidad de Costa Rica (3)
2020
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Fresh-cut fruits: Pineapple
Controlled and Modified Atmospheres for Fresh and Fresh-Cut Produce (Elsevier), pp. 511-518
2017
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Edible packaging for fruits and vegetables
Edible Food Packaging: Materials and Processing Technologies (CRC Press), pp. 353-382
2010
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Influence of modified atmosphere packaging on volatile compounds and physicochemical and antioxidant attributes of fresh-cut pineapple (Ananas comosus)
Journal of Agricultural and Food Chemistry, Vol. 58, Núm. 8, pp. 5042-5049