Publicaciones en colaboración con investigadores/as de Universidad Complutense de Madrid (8)

2015

  1. Fungal diversity, incidence and mycotoxin contamination in grapes from two agro-climatic Spanish regions with emphasis on Aspergillus species

    Journal of the Science of Food and Agriculture, Vol. 95, Núm. 8, pp. 1716-1729

2012

  1. Effect of preharvest anti-fungal compounds on Aspergillus steynii and A. carbonarius under fluctuating and extreme environmental conditions

    International Journal of Food Microbiology, Vol. 159, Núm. 2, pp. 167-176

2011

  1. Mycobiota and co-occurrence of mycotoxins in Capsicum powder

    International Journal of Food Microbiology, Vol. 151, Núm. 3, pp. 270-276

2010

  1. Effect of Capsicum carotenoids on growth and aflatoxins production by Aspergillus flavus isolated from paprika and chilli

    Food Microbiology, Vol. 27, Núm. 8, pp. 1064-1070

  2. Effect of Capsicum carotenoids on growth and ochratoxin A production by chilli and paprika Aspergillus spp. isolates

    International Journal of Food Microbiology, Vol. 142, Núm. 3, pp. 354-359

2008

  1. Ecophysiological characterization of Penicillium expansum population in lleida (Spain)

    International Journal of Food Microbiology, Vol. 122, Núm. 3, pp. 243-252

2007

  1. Contamination of pine nuts by fumonisin produced by strains of Fusarium proliferatum isolated from Pinus pinea

    Letters in Applied Microbiology, Vol. 44, Núm. 1, pp. 68-72

2006

  1. PCR-based strategy to detect contamination with mycotoxigenic Fusarium species in maize

    Systematic and Applied Microbiology, Vol. 29, Núm. 8, pp. 681-689