Publications in collaboration with researchers from Universidad de Buenos Aires (2)

2014

  1. Abiotic factors and their interactions influence on the co-production of aflatoxin B1 and cyclopiazonic acid by Aspergillus flavus isolated from corn

    Food Microbiology, Vol. 38, pp. 276-283

2012

  1. Modelling the effect of temperature and water activity of Aspergillus flavus isolates from corn

    International Journal of Food Microbiology, Vol. 156, Núm. 1, pp. 60-67