Publicaciones en las que colabora con Guillermo Ripoll García (3)

2020

  1. Actitudes de los consumidoresde carne de cerdo en el norestede España y Portugal

    Eurocarne: La revista internacional del sector cárnico, Núm. 288, pp. 52-60

2019

  1. Credence cues of pork are more important than consumers' culinary skills to boost their purchasing intention

    Meat Science, Vol. 154, pp. 11-21

  2. Genetic but not lean grade impact on growth, carcass traits and pork quality under organic husbandry

    Livestock Science, Vol. 227, pp. 75-81