Vicente Gimeno-rekin lankidetzan egindako argitalpenak (5)

2005

  1. Models in a Bayesian framework for inactivation of pectinesterase in a commercial enzyme formulation by pulsed electric fields

    European Food Research and Technology, Vol. 221, Núm. 3-4, pp. 255-264

  2. Reduction of pectinesterase activity in a commercial enzyme preparation by pulsed electric fields: Comparison of inactivation kinetic models

    Journal of the Science of Food and Agriculture, Vol. 85, Núm. 10, pp. 1613-1621

2003

  1. Lessening polygalacturonase activity in a commercial enzyme preparation by exposure to pulsed electric fields

    European Food Research and Technology, Vol. 217, Núm. 1, pp. 43-48

2002

  1. Inactivation of peach polyphenoloxidase by exposure to pulsed electric fields

    Journal of Food Science, Vol. 67, Núm. 4, pp. 1467-1472

2000

  1. Inhibition of tomato (Licopersicon esculentum mill.) pectin methylesterase by pulsed electric fields

    Innovative Food Science and Emerging Technologies, Vol. 1, Núm. 1, pp. 57-67