Publicaciones en colaboración con investigadores/as de Hebrew University of Jerusalem (4)

2007

  1. Frutos tropicales mínimamente procesados: Potencial antioxidante y su impacto en la salud

    Interciencia, Vol. 32, Núm. 4, pp. 227-232

2003

  1. Effect of different olive oils on bile excretion in rats fed cholesterol-containing and cholesterol-free diets

    Journal of Agricultural and Food Chemistry, Vol. 51, Núm. 19, pp. 5774-5779

1999

  1. Comparative content of total polyphenols and dietary fiber in tropical fruits and persimmon

    Journal of Nutritional Biochemistry, Vol. 10, Núm. 6, pp. 367-371

  2. Proteins and amino acids in beers, their contents and relationships with other analytical data

    Food Chemistry, Vol. 67, Núm. 1, pp. 71-78