OLGA
MARTIN BELLOSO
CU
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Universidad de Extremadura
Badajoz, EspañaPublicaciones en colaboración con investigadores/as de Universidad de Extremadura (1)
2018
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Application of innovative technologies, moderate-intensity pulsed electric fields and high-pressure thermal treatment, to preserve and/or improve the bioactive compounds content of pumpkin
Innovative Food Science and Emerging Technologies, Vol. 45, pp. 53-61