OLGA
MARTIN BELLOSO
CU
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Consejo Nacional de Investigaciones Científicas y Técnicas
Buenos Aires, ArgentinaPublicaciones en colaboración con investigadores/as de Consejo Nacional de Investigaciones Científicas y Técnicas (4)
2017
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Effects of pulsed light treatments and pectin edible coatings on the quality of fresh-cut apples: a hurdle technology approach
Journal of the Science of Food and Agriculture, Vol. 97, Núm. 1, pp. 261-268
2016
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Surface decontamination of spinach by intense pulsed light treatments: Impact on quality attributes
Postharvest Biology and Technology, Vol. 121, pp. 118-125
2015
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Effects of polysaccharide-based edible coatings enriched with dietary fiber on quality attributes of fresh-cut apples
Journal of Food Science and Technology, Vol. 52, Núm. 12, pp. 7795-7805
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Preservation of fresh-cut apple quality attributes by pulsed light in combination with gellan gum-based prebiotic edible coatings
LWT, Vol. 64, Núm. 2, pp. 1130-1137