Publications in collaboration with researchers from Universidad de La Rioja (2)

2020

  1. High-intensity pulsed electric fields or thermal treatment of broccoli juice: the effects of processing on minerals and free amino acids

    European Food Research and Technology, Vol. 246, Núm. 3, pp. 539-548

2001

  1. Proximate composition, minerals and vitamins in selected canned vegetables

    European Food Research and Technology, Vol. 212, Núm. 2, pp. 182-187