Institut de Recerca i Tecnologia Agroalimentaries -ko ikertzaileekin lankidetzan egindako argitalpenak (3)

2014

  1. Impact of pulsed light treatments on quality characteristics and oxidative stability of fresh-cut avocado

    LWT, Vol. 59, Núm. 1, pp. 320-326

2008

  1. Oxidative behaviour of fresh-cut 'Fuji' apples treated with stabilising substances

    Journal of the Science of Food and Agriculture, Vol. 88, Núm. 10, pp. 1770-1776

2007

  1. Oxidative behaviour of fresh-cut 'Fuji' apples treated with chemical stabilizers

    Acta Horticulturae