OLGA
MARTIN BELLOSO
CU
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Technical University of Berlin
Berlín, AlemaniaPublicaciones en colaboración con investigadores/as de Technical University of Berlin (2)
2009
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Effects of pulsed electric fields on bioactive compounds in foods: a review
Trends in Food Science and Technology, Vol. 20, Núm. 11-12, pp. 544-556
1999
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Proteins and amino acids in beers, their contents and relationships with other analytical data
Food Chemistry, Vol. 67, Núm. 1, pp. 71-78