OLGA
MARTIN BELLOSO
CU
Universidad Autónoma de Madrid
Madrid, EspañaPublikationen in Zusammenarbeit mit Forschern von Universidad Autónoma de Madrid (3)
2016
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Food matrix and processing influence on carotenoid bioaccessibility and lipophilic antioxidant activity of fruit juice-based beverages
Food and Function, Vol. 7, Núm. 1, pp. 380-389
2015
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Impact of food matrix and processing on the in vitro bioaccessibility of vitamin C, phenolic compounds, and hydrophilic antioxidant activity from fruit juice-based beverages
Journal of Functional Foods, Vol. 14, pp. 33-43