M.INMACULADA C.
VIÑAS ALMENAR
CU
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Agricultural Research Service
Washington, Estados UnidosPublicaciones en colaboración con investigadores/as de Agricultural Research Service (6)
2016
2008
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Preventive and curative activity of combined treatments of sodium carbonates and Pantoea agglomerans CPA-2 to control postharvest green mold of citrus fruit
Postharvest Biology and Technology, Vol. 50, Núm. 1, pp. 1-7
2004
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Combining Pantoea agglomerans (CPA-2) and curing treatments to control established infections of Penicillium digitatum on lemons
Journal of Food Protection, Vol. 67, Núm. 4, pp. 781-786
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The use of sodium carbonate to improve curing treatments against green and blue moulds on citrus fruits
Pest Management Science, Vol. 60, Núm. 8, pp. 815-821
2002
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Evaluation of food additives and low-toxicity compounds as alternative chemicals for the control of Penicillium digitatum and Penicillium italicum on citrus fruit
Pest Management Science, Vol. 58, Núm. 5, pp. 459-466
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Hot water, sodium carbonate, and sodium bicarbonate for the control of postharvest green and blue molds of clementine mandarins
Postharvest Biology and Technology, Vol. 24, Núm. 1, pp. 93-96