Publications in collaboration with researchers from Universidad Complutense de Madrid (7)

2023

  1. Ultraviolet Applications to Control Patulin Produced by Penicillium expansum CMP-1 in Apple Products and Study of Further Patulin Degradation Products Formation and Toxicity

    Food and Bioprocess Technology, Vol. 16, Núm. 4, pp. 804-823

2010

  1. Effect of Capsicum carotenoids on growth and aflatoxins production by Aspergillus flavus isolated from paprika and chilli

    Food Microbiology, Vol. 27, Núm. 8, pp. 1064-1070

  2. Effect of Capsicum carotenoids on growth and ochratoxin A production by chilli and paprika Aspergillus spp. isolates

    International Journal of Food Microbiology, Vol. 142, Núm. 3, pp. 354-359

2008

  1. Ecophysiological characterization of Penicillium expansum population in lleida (Spain)

    International Journal of Food Microbiology, Vol. 122, Núm. 3, pp. 243-252

2007

  1. Contamination of pine nuts by fumonisin produced by strains of Fusarium proliferatum isolated from Pinus pinea

    Letters in Applied Microbiology, Vol. 44, Núm. 1, pp. 68-72

2006

  1. PCR-based strategy to detect contamination with mycotoxigenic Fusarium species in maize

    Systematic and Applied Microbiology, Vol. 29, Núm. 8, pp. 681-689

1993

  1. Determination of patulin by reversed-phase high-performance liquid chromatography with extraction by diphasic dialysis

    The Analyst, Vol. 118, Núm. 2, pp. 171-173