Publicaciones en colaboración con investigadores/as de Universitat Politècnica de Catalunya (10)

1993

  1. Mycotoxins and toxigenic species incidence in oilseed rape

    Food Control, Vol. 4, Núm. 2, pp. 79-82

1992

  1. Incidence and mycotoxin production by Alternaria tenuis in decayed apples

    Letters in Applied Microbiology, Vol. 14, Núm. 6, pp. 284-287

  2. Influence of age on ergosterol content in mycelium of Aspergillus ochraceus

    Letters in Applied Microbiology, Vol. 15, Núm. 1, pp. 20-22

1991

  1. Tolerance of Penicillium expansum to postharvest fungicide treatments in apple packingshouses in Lerida (Spain)

    Mycopathologia, Vol. 113, Núm. 1, pp. 15-18

1988

  1. Detection and quantification of patulin and griseofulvin by high pressure liquid chromatography in different strains of Penicillium griseofulvum Dierckx

    Mycotoxin Research, Vol. 4, Núm. 2, pp. 59-66

  2. Hazelnuts as possible substrate for aflatoxin production

    J. FOOD PROTECT., Vol. 51, Núm. 4, pp. 289-292

  3. Mycotoxin-producing potential of fungi isolated from red kidney beans

    Mycopathologia, Vol. 104, Núm. 3, pp. 157-162

1987

  1. Production of patulin and griseofulvin by a strain of Penicillium griseofulvum in three different media

    Mycopathologia, Vol. 99, Núm. 2, pp. 85-89

1986

  1. Simple method for determination of patulin production by Penicillium griseofulvum Dierckx

    Applied and Environmental Microbiology, Vol. 51, Núm. 1, pp. 209-210

1985

  1. Fusarium and zearalenone in pre-harvest corn in Valencia (Spain)

    Microbiologie Aliments Nutrition, Vol. 3, Núm. 4, pp. 365-370