Universitat de València-ko ikertzaileekin lankidetzan egindako argitalpenak (8)

2019

  1. Transfer of Fusarium mycotoxins from malt to boiled wort

    Food Chemistry, Vol. 278, pp. 700-710

2018

  1. Occurrence of Alternaria mycotoxins and quantification of viable Alternaria spp. During the food processing of tomato products in Spain

    World Mycotoxin Journal, Vol. 11, Núm. 4, pp. 625-633

2016

  1. Effect of 1-methylcyclopropene on the development of black mold disease and its potential effect on alternariol and alternariol monomethyl ether biosynthesis on tomatoes infected with Alternaria alternata

    International Journal of Food Microbiology, Vol. 236, pp. 74-82

2011

  1. Patulin contamination in fruit derivatives, including baby food, from the Spanish market

    Food Chemistry, Vol. 124, Núm. 2, pp. 563-568

  2. Presence of trichothecenes and co-occurrence in cereal-based food from Catalonia (Spain)

    Food Control, Vol. 22, Núm. 3-4, pp. 490-495

2002

  1. Antagonistic activity of penicillium oxalicum corrie and thom, penicillium decumbens thom and trichoderma harzianum rifai isolates against fungi, bacteria and insects in vitro

    Revista Iberoamericana de Micologia, Vol. 19, Núm. 2, pp. 99-103

1988

  1. Detection and quantification of patulin and griseofulvin by high pressure liquid chromatography in different strains of Penicillium griseofulvum Dierckx

    Mycotoxin Research, Vol. 4, Núm. 2, pp. 59-66

1987

  1. Mycoflora of dry-salted Spanish ham

    Microbiologie Aliments Nutrition, Vol. 5, Núm. 3, pp. 247-252