MARIA PAZ
ROMERO FABREGAT
CU
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Instituto de la Grasa
Sevilla, EspañaPublicaciones en colaboración con investigadores/as de Instituto de la Grasa (1)
2012
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β-Glucosidase involvement in the formation and transformation of oleuropein during the growth and development of olive fruits (Olea europaea L. cv. Arbequina) grown under different farming practices
Journal of Agricultural and Food Chemistry, Vol. 60, Núm. 17, pp. 4348-4358