Publicaciones en las que colabora con Ana Paola Echavarría Veléz (3)

2014

  1. Kinetics of color development of melanoidins formed from fructose/amino acid model systems

    Food science and technology international = Ciencia y tecnología de alimentos internacional, Vol. 20, Núm. 2, pp. 119-126

2013

  1. Antioxidant activity of the melanoidin fractions formed from D-Glucose and D-Fructose with L-Asparagine in the Maillard reaction

    Scientia Agropecuaria, Vol. 4, Núm. 1, pp. 45-54

  2. Optimization of Maillard reaction products isolated from sugar-amino acid model system and their antioxidant activity

    Afinidad: Revista de química teórica y aplicada, Vol. 70, Núm. 562, pp. 86-92