![Foto de J.](/img/nophoto.png)
J.
Espina
Publicaciones en las que colabora con J. Espina (1)
2018
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Bleaching of sugar cane juice using a food-grade adsorber resin and explained by a kinetic model describing the variation in time of the content of adsorbate
Food science and technology international = Ciencia y tecnología de alimentos internacional, Vol. 24, Núm. 3, pp. 264-274