Publications en collaboration avec des chercheurs de Universidad Miguel Hernández de Elche (2)

2014

  1. Chemical guide parameters for Spanish lemon (Citrus limon (L.) Burm.) juices

    Food Chemistry, Vol. 162, pp. 186-191

  2. Recovery and Use of By-Products from Fruit Juice Production

    JUICE PROCESSING: QUALITY, SAFETY AND VALUE-ADDED OPPORTUNITIES (CRC PRESS-TAYLOR & FRANCIS GROUP), pp. 41-74