Publications en collaboration avec des chercheurs de Universidad del Tolima (4)

2017

  1. Functional and Rheological Properties of Piñuela (Bromelia karatas) in Two Ripening Stages.

    International Journal of Food Engineering, Vol. 13, Núm. 1

  2. Preliminary characterization of the enzyme polyphenol oxidase and rheological behavior from Averrhoa carambola juice

    Revista Facultad Nacional de Agronomia Medellin, Vol. 70, Núm. 1, pp. 8099-8113

2012

  1. Characterization of Polyphenol Oxidase Activity in Juices from 12 Underutilized Tropical Fruits with High Agroindustrial Potential

    Food and Bioprocess Technology, Vol. 5, Núm. 7, pp. 2921-2927

2011

  1. Edible films and coatings: Structures, active functions and trends in their use

    Trends in Food Science and Technology, Vol. 22, Núm. 6, pp. 292-303