ALBERTO
IBARZ RIBAS
CU
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Universidad Politécnica de Valencia
Valencia, EspañaPublicaciones en colaboración con investigadores/as de Universidad Politécnica de Valencia (3)
2021
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Classification of the microstructural elements of the vegetal tissue of the pumpkin (Cucurbita pepo l.) using convolutional neural networks
Applied Sciences (Switzerland), Vol. 11, Núm. 4, pp. 1-13
2012
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Optimising by the response surface methodology the enzymatic elimination of clogging of a microfiltration membrane by pectin cake
International Journal of Food Science and Technology, Vol. 47, Núm. 1, pp. 47-52
2011
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Edible films and coatings: Structures, active functions and trends in their use
Trends in Food Science and Technology, Vol. 22, Núm. 6, pp. 292-303