Publicaciones en las que colabora con MARC TOR NAUDI (45)

2022

  1. Transcriptome shifts triggered by vitamin A and SCD genotype interaction in Duroc pigs

    BMC Genomics, Vol. 23, Núm. 1

2021

  1. A sequence variant in the diacylglycerol O-acyltransferase 2 gene influences palmitoleic acid content in pig muscle

    Scientific Reports, Vol. 11, Núm. 1

  2. Antagonistic maternal and direct effects of the leptin receptor gene on body weight in pigs

    PLoS ONE, Vol. 16, Núm. 1 January

  3. Circulating non-esterified fatty acids as biomarkers for fat content and composition in pigs

    Animals, Vol. 11, Núm. 2, pp. 1-11

  4. Leptin receptor and fatty acid desaturase-2 gene variants affect fat, color and production profile of dry-cured hams

    Meat Science, Vol. 173

  5. The effect of the SCD genotype on litter size and weight at weaning

    Livestock Science, Vol. 254

2019

  1. Cuantificación de la enzima estearoyl-coa desaturasa hepática en cerdos duroc

    XVIII Jornadas sobre Producción Animal: 7 y 9 de mayo de 2019, Zaragoza

  2. Linoleic acid metabolic pathway allows for an efficient increase of intramuscular fat content in pigs

    Journal of Animal Science and Biotechnology, Vol. 10, Núm. 1

2018

  1. A polymorphism in the fatty acid desaturase-2 gene is associated with the arachidonic acid metabolism in pigs

    Scientific Reports, Vol. 8, Núm. 1

  2. Carcass lean-yield effects on the fatty acid and amino acid composition of Duroc pork and its technological quality after vacuum-aging

    Animal Production Science, Vol. 58, Núm. 12, pp. 2335-2343

  3. High-carotenoid maize: development of plant biotechnology prototypes for human and animal health and nutrition

    Phytochemistry Reviews, Vol. 17, Núm. 2, pp. 195-209

2017

  1. Carotenoid intake and SCD genotype exert complementary effects over fat content and fatty acid composition in Duroc pigs

    Journal of Animal Science, Vol. 95, Núm. 6, pp. 2547-2557

  2. Triennial growth and development symposium: Genetics and breeding for intramuscular fat and oleic acid content in pigs

    Journal of Animal Science, Vol. 95, Núm. 5, pp. 2261-2271

2016

  1. Genetic marker discovery in complex traits: A field example on fat content and composition in pigs

    International Journal of Molecular Sciences, Vol. 17, Núm. 12

  2. Genome-wide association study singles out SCD and LEPR as the two main loci influencing intramuscular fat content and fatty acid composition in duroc pigs

    PLoS ONE, Vol. 11, Núm. 3

  3. Relationship between perilipin genes polymorphisms and growth, carcass and meat quality traits in pigs

    Journal of Animal Breeding and Genetics, Vol. 133, Núm. 1, pp. 24-30

  4. The effect of SCD and LEPR genetic polymorphisms on fat content and composition is maintained throughout fattening in Duroc pigs

    Meat Science, Vol. 121, pp. 33-39

2015

  1. A polymorphism in the stearoyl-CoA desaturase gene promoter increases monounsaturated fatty acid content in dry-cured ham

    Meat Science, Vol. 106, pp. 38-43

  2. A polymorphism in the stearoyl-CoA desaturase gene promoter influences monounsaturated fatty acid content of Duroc × Iberian hams

    Spanish journal of agricultural research, Vol. 13, Núm. 4

  3. Investigating reference genes for quantitative real-time PCR analysis across four chicken tissues

    Gene, Vol. 561, Núm. 1, pp. 82-87