Publicaciones en las que colabora con ROGER ROS FREIXEDES (26)

2024

  1. A novel QTL region for pH and meat color in Duroc pigs

    Animal Genetics, Vol. 55, Núm. 3, pp. 465-470

  2. Impact of the leptin receptor gene on pig performance and quality traits

    Scientific Reports, Vol. 14, Núm. 1

2023

  1. Identification of breed-specific genomic variants in Colombian Creole pig breeds by whole-genome sequencing

    Tropical Animal Health and Production, Vol. 55, Núm. 3

  2. The leptin receptor gene affects piglet behavior and growth

    Journal of Animal Science, Vol. 101

2022

  1. A genome-wide screen for resilient responses in growing pigs

    Genetics Selection Evolution, Vol. 54, Núm. 1

  2. Identification of a missense variant in the porcine AGPAT gene family associated with intramuscular fat content through whole-genome sequencing

    Animal Genetics, Vol. 53, Núm. 6, pp. 782-793

  3. Transcriptome shifts triggered by vitamin A and SCD genotype interaction in Duroc pigs

    BMC Genomics, Vol. 23, Núm. 1

2021

  1. A methodology to quantify resilience in growing pigs

    Animals, Vol. 11, Núm. 10

  2. A sequence variant in the diacylglycerol O-acyltransferase 2 gene influences palmitoleic acid content in pig muscle

    Scientific Reports, Vol. 11, Núm. 1

  3. Antagonistic maternal and direct effects of the leptin receptor gene on body weight in pigs

    PLoS ONE, Vol. 16, Núm. 1 January

  4. Circulating non-esterified fatty acids as biomarkers for fat content and composition in pigs

    Animals, Vol. 11, Núm. 2, pp. 1-11

  5. Leptin receptor and fatty acid desaturase-2 gene variants affect fat, color and production profile of dry-cured hams

    Meat Science, Vol. 173

  6. The effect of the SCD genotype on litter size and weight at weaning

    Livestock Science, Vol. 254

2018

  1. Association study highlights the influence of ELOVL fatty acid elongase 6 gene region on backfat fatty acid composition in Large White pig breed

    Animal, Vol. 12, Núm. 12, pp. 2443-2452

  2. Carcass lean-yield effects on the fatty acid and amino acid composition of Duroc pork and its technological quality after vacuum-aging

    Animal Production Science, Vol. 58, Núm. 12, pp. 2335-2343

2017

  1. Triennial growth and development symposium: Genetics and breeding for intramuscular fat and oleic acid content in pigs

    Journal of Animal Science, Vol. 95, Núm. 5, pp. 2261-2271

2016

  1. Genetic marker discovery in complex traits: A field example on fat content and composition in pigs

    International Journal of Molecular Sciences, Vol. 17, Núm. 12

  2. Genome-wide association study singles out SCD and LEPR as the two main loci influencing intramuscular fat content and fatty acid composition in duroc pigs

    PLoS ONE, Vol. 11, Núm. 3

  3. Relationship between perilipin genes polymorphisms and growth, carcass and meat quality traits in pigs

    Journal of Animal Breeding and Genetics, Vol. 133, Núm. 1, pp. 24-30

2015

  1. Identification of signatures of selection for intramuscular fat and backfat thickness in two Duroc populations

    Journal of Animal Science, Vol. 93, Núm. 7, pp. 3292-3302