JUAN
ESTANY ILLA
CU
Universitat de Girona
Girona, EspañaPublicaciones en colaboración con investigadores/as de Universitat de Girona (10)
2021
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Circulating non-esterified fatty acids as biomarkers for fat content and composition in pigs
Animals, Vol. 11, Núm. 2, pp. 1-11
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The effect of the SCD genotype on litter size and weight at weaning
Livestock Science, Vol. 254
2019
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Linoleic acid metabolic pathway allows for an efficient increase of intramuscular fat content in pigs
Journal of Animal Science and Biotechnology, Vol. 10, Núm. 1
2018
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Carcass lean-yield effects on the fatty acid and amino acid composition of Duroc pork and its technological quality after vacuum-aging
Animal Production Science, Vol. 58, Núm. 12, pp. 2335-2343
2014
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Genetic correlations of intramuscular fat content and fatty acid composition among muscles and with subcutaneous fat in Duroc pigs
Journal of Animal Science, Vol. 92, Núm. 12, pp. 5417-5425
2013
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Response to selection for decreased backfat thickness at restrained intramuscular fat content in Duroc pigs
Journal of Animal Science, Vol. 91, Núm. 8, pp. 3514-3521
2012
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Age-related changes in intramuscular and subcutaneous fat content and fatty acid composition in growing pigs using longitudinal data
Meat Science, Vol. 91, Núm. 3, pp. 358-363
2009
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An age-dependent association between a leptin C3469T single nucleotide polymorphism and intramuscular fat content in pigs
Livestock Science, Vol. 121, Núm. 2-3, pp. 335-338
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Estimating intramuscular fat content and fatty acid composition in live and post-mortem samples in pigs
Meat Science, Vol. 82, Núm. 4, pp. 432-437
2007
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Association of CA repeat polymorphism at intron 1 of insulin-like growth factor (IGF-I) gene with circulating IGF-I concentration, growth, and fatness in swine
Physiological Genomics, Vol. 31, Núm. 2, pp. 236-243