Publicaciones en las que colabora con M.INMACULADA C. VIÑAS ALMENAR (8)

1995

  1. A Survey of aflatoxins and aflatoxigenic Aspergillus flavus in corn-based products from the Spanish market

    Microbiological Research, Vol. 150, Núm. 4, pp. 437-440

  2. Effect of water activity and temperature on growth and fumonisin B1 and B2 production by Fusarium proliferatum and F. moniliforme on maize grain

    Letters in Applied Microbiology, Vol. 21, Núm. 5, pp. 298-301

  3. Fumonisins B1 and B2 and toxigenic Fusarium strains in feeds from the Spanish market

    International Journal of Food Microbiology, Vol. 27, Núm. 1, pp. 37-44

1994

  1. Fumonisin producing capacity of Fusarium strains isolated from cereals in Spain

    Journal of Food Protection, Vol. 57, Núm. 10, pp. 915-917

  2. Occurrence of fumonisins B1 and B2 in corn-based products from the Spanish market

    Applied and Environmental Microbiology, Vol. 60, Núm. 6, pp. 2147-2148

1993

  1. Effects of potassium sorbate on growth and penicillic acid production by Aspergillus ochraceus and Penicillium aurantiogriseum.

    Zentralblatt für Mikrobiologie, Vol. 148, Núm. 5, pp. 343-350

1988

  1. Hazelnuts as possible substrate for aflatoxin production

    J. FOOD PROTECT., Vol. 51, Núm. 4, pp. 289-292

  2. Influencia del sorbato potásico en la producción de ácido penicílico por cepas de "Aspergillus" y "Penicillium"

    VI Reunión Científica de Microbiología de los Alimentos: programas y resúmenes : Departamento de Higiene y Tecnología de los Alimentos, Facultad de Veterinaria. Universidad Complutense. Madrid, 28-29-30 septiembre 1988