Publicacions en què col·labora amb ALEXIS MARSOL VALL (9)

2018

  1. Bulk industrial fruit fibres. Characterization and prevalence of the original fruit metabolites

    Food Research International, Vol. 111, pp. 1-10

  2. Development of a SBSE-TD method coupled to GC–MS and chemometrics for the differentiation of variety and processing conditions in peach juices

    Food Chemistry, Vol. 239, pp. 119-125

2017

  1. Dispersive liquid–liquid microextraction and injection-port derivatization for the determination of free lipophilic compounds in fruit juices by gas chromatography-mass spectrometry

    Journal of Chromatography A, Vol. 1495, pp. 12-21

  2. The fate of carotenoid contents in apple varieties with different scald susceptibility

    Carotenoids: Biosynthesis, Properties and Physiological Effects (Nova Science Publishers, Inc.), pp. 39-58

2016

  1. A rapid gas chromatographic injection-port derivatization method for the tandem mass spectrometric determination of patulin and 5-hydroxymethylfurfural in fruit juices

    Journal of Chromatography A, Vol. 1453, pp. 99-104

  2. Injection-port derivatization coupled to GC-MS/MS for the analysis of glycosylated and non-glycosylated polyphenols in fruit samples

    Food Chemistry, Vol. 204, pp. 210-217

2015

  1. Comprehensive Two-dimensional Gas Chromatography Time-of-flight Mass Spectrometry to Assess the Presence of α,α-Trehalose and Other Disaccharides in Apple and Peach

    Phytochemical Analysis, Vol. 26, Núm. 4, pp. 279-286

2014

  1. A Fast and Reliable UHPLC-PDA Method for Determination of Patulin in Apple Food Products Using QuEChERS Extraction

    Food Analytical Methods, Vol. 7, Núm. 2, pp. 465-471

  2. Ultra performance liquid chromatography analysis to study the changes in the carotenoid profile of commercial monovarietal fruit juices

    Journal of Chromatography A, Vol. 1331, pp. 90-99